Zuiyue Restaurant
小吃快餐 · ⭐ 3.4
No. 51, Zhuiyue Road, Zhongyun New Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Zhuiyue Road, Zhongyun New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Pork and Scallion Dumplings, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 51, Zhuiyue Road, Zhongyun New Village
- Popular dishes: Rice Porridge, Pork and Scallion Dumplings, Chinese cabbage and pork dumplings, Minced Meat Bun, Celery and Pork Dumplings
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Minced Meat BunPork buns are made with lean pork as the main ingredient, seasoned with scallions, ginger, and other seasonings, then wrapped in fermented dough and steamed.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Radish and Pork DumplingsA traditional Chinese dumpling made with minced pork and shredded radish, steamed or boiled until tender. The filling is savory and slightly sweet, wrapped in thin dough.
Tofu and Vermicelli DumplingsA traditional Chinese dish made by wrapping tofu and vermicelli in thin dough and steaming until tender, offering a soft and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Egg Noodle DumplingsLeek egg vermicelli dumplings are a noodle dish featuring chopped leeks, scrambled eggs, and soaked vermicelli as the filling, wrapped in dough and steamed or pan-fried.