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Shi Ye Jiu Si · Raw Marinated & Cooked Drunk · Private Home-style Restaurant

特色菜 · ⭐ 4.5

Unit 55, Basement Level 1, Beian Xing Jiefang, No. 288, Lane 288 Xinma Road (opposite Ninghai Restaurant)

Dishes

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  Spicy Chicken for Drinking

  A spicy Sichuan-style chicken dish made with chicken, dried chilies, and Sichuan peppercorns, perfect for pairing with alcoholic beverages.
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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
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  Stir-Fried Sika Deer Meat

  A dish made by quickly stir-frying fresh sika deer meat with vegetables like green peppers and onions, resulting in tender, aromatic, and flavorful meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Steamed Pork

  A classic Cantonese dish featuring tender, poached pork slices served chilled with a savory dipping sauce.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Steamed Abalone in Wine

  Steamed abalone marinated in a seasoned wine sauce made from yellow wine, soy sauce, sugar, ginger, and scallions, resulting in a tender, flavorful dish with rich aroma.
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  Marinated Sweet Shrimp

  A cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
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  Softshell Turtle and Chicken Pot

  A nourishing stew made with softshell turtle and chicken, simmered with ginger and scallions for a rich, savory flavor.
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  Sweet and Sour Fried Shrimp

  A Chinese dish made by stir-frying fresh shrimp in oil and coating them with a sweet and sour sauce of sugar, vinegar, and soy sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Steamed Eel with Fermented Black Beans

  A delicately steamed eel dish seasoned with fermented black beans, offering a rich umami flavor and tender texture.
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  Steamed Eel with Fermented Black Beans

  A dish of fresh eel steamed with fermented black beans, resulting in tender and flavorful meat with a rich savory aroma.
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  辣炒蟹

  辣炒蟹是一道以螃蟹为主要食材，加入辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹处理干净后切块，与辣椒、葱姜蒜等辅料一同爆炒，使蟹肉吸收香辣味道。
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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