Ai Ge Seafood BBQ & Fish Restaurant (Huachuang Branch)
Sichuan cuisine · ⭐ 3.6
Opposite the Arts and Culture Center, No. 1-95 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Arts and Culture Center, No. 1-95 Renmin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Spicy Pepper Rabbit, Grilled Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Opposite the Arts and Culture Center, No. 1-95 Renmin East Road
- Popular dishes: Crispy Tofu with Sauce, Spicy Pepper Rabbit, Grilled Shrimp, Grilled Leeks, Special Roasted Fish Slices
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Special Roasted Fish SlicesFresh fish slices marinated in special spices and grilled over charcoal, served with vegetables for a flavorful dish.
Corn and Tender RabbitA creative dish featuring tender rabbit meat and sweet corn, stir-fried together for a delicate and nutritious flavor.
Jade Peppery FlavorA dish featuring fresh vegetables like green peas and broccoli, seasoned with Sichuan pepper oil for a refreshing, numbingly aromatic taste.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bombed Spicy ChickenA spicy Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Green Pepper FrogA Sichuan dish featuring fresh frog meat stir-fried with green peppers, garlic, and ginger, delivering a spicy yet aromatic flavor.
Fresh Frog Hot PotA Sichuan dish featuring fresh frogs stir-fried with vegetables and spicy sauce, known for its tender texture and bold numbing-spicy flavor.
Spicy Allure FlavorA spicy Sichuan dish featuring frog, duck blood, and tripe, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.