Minglian Big Cold Noodles (Jinshui Street Branch)
小吃快餐 · ⭐ 4.1
No. 88 Jinshui Street, Door 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Jinshui Street, Door 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Cold Noodles, Mixed Tofu Salad, Mixed Cold Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 88 Jinshui Street, Door 8
- Popular dishes: Salty Cold Noodles, Mixed Tofu Salad, Mixed Cold Vegetables, Stir-fried Dried Cuttlefish Salad, Kimchi
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Dishes
Salty Cold NoodlesSalty cold noodles made with alkaline noodles, topped with vegetables and a savory sauce, perfect for summer.
Mixed Tofu SaladA cold dish made by mixing soft tofu with seasonings like soy sauce, vinegar, and chili oil, often garnished with green onions and cilantro.
Mixed Cold VegetablesA refreshing cold dish made by mixing sliced vegetables like cucumber, carrot, and bean sprouts with a dressing of soy sauce, vinegar, garlic, and chili oil.
Stir-fried Dried Cuttlefish SaladA dish made with dried cuttlefish tossed in a savory dressing with garlic, chili, and herbs for a fresh, chewy texture.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Dog MeatDog meat is typically made from fresh dog meat, cleaned and cut into pieces, then blanched to remove blood and odor. It's simmered or braised with葱姜, cooking wine, and other seasonings to make it tender and flavorful. Some regions add chili, star anise, cinnamon, and other spices for enhanced taste.
辣鱼辣鱼是一道以鲜鱼为主料，配以辣椒、花椒等调料烹制而成的菜肴。主要食材包括新鲜鱼类（如草鱼、鲤鱼或鲈鱼）和多种辛香料，通过煎、煮或炖的方式制作，使鱼肉吸收辣味和香气。
Sour-Sweet Cold NoodlesA refreshing cold noodle dish made with buckwheat or alkaline noodles, topped with vegetables and dressed in a tangy sweet-and-sour sauce.