Xiang Wo Wo Home-style Rice Dishes (Sigeng Building Branch)
Hunan cuisine · ⭐ 4.1
Sizhuang Building, Minzhu Road, Unit L1-11B
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Sizhuang Building, Minzhu Road, Unit L1-11B. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Tripe, Chopped Chili Braised Tofu, Yoxian Tofu with Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.1
- Address: Sizhuang Building, Minzhu Road, Unit L1-11B
- Popular dishes: Nine-Second Tripe, Chopped Chili Braised Tofu, Yoxian Tofu with Pork Belly, Spicy Pig Intestine with King Oyster Mushroom, Stewed Large Shrimp
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Chopped Chili Braised TofuA spicy and savory dish made by simmering soft tofu with chopped chili, garlic, and seasonings until flavorful.
Yoxian Tofu with Pork BellyA Hunan dish featuring Yoxian tofu and pork belly, stir-fried and simmered to perfection.
Spicy Pig Intestine with King Oyster MushroomA spicy Sichuan dish made with pork intestines and king oyster mushrooms, stir-fried with chili and fermented bean paste for a rich, aromatic flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Pork and Mustard Greens SoupA light soup made with lean pork and mustard greens, simmered together for a healthy and comforting dish.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried together for a savory, satisfying meal.
Bamboo Shoots with BeefBamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
Scented Vinegar Stir-Fried EggsA simple and flavorful dish made by stir-frying eggs with scented vinegar, resulting in a tender and tangy taste.