Jiang Yu'er Sour Pickle Fish (Yaoyi City Branch)
Sichuan cuisine · ⭐ 4.5
3rd Floor, Yaoyi City Plaza, No. 719 Tianhe North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yaoyi City Plaza, No. 719 Tianhe North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Dry-braised Spicy Frog Legs, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 3rd Floor, Yaoyi City Plaza, No. 719 Tianhe North Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Dry-braised Spicy Frog Legs, Shredded Cabbage, Osmanthus Fruit Ice Jelly, Tomato and Shrimp Paste Stew
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-braised Spicy Frog LegsFrog legs marinated and stir-fried dry with chili and Sichuan pepper, resulting in a tender and spicy dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Tomato and Shrimp Paste StewA Chinese dish featuring fresh shrimp paste and tomatoes, gently stewed to create a harmonious blend of flavors.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Self-Service PopcornSelf-service popcorn made from corn kernels heated to pop, typically flavored with butter, sugar, or salt; can also include chocolate, cheese, or other seasonings based on preference.
Bean Paste Stir-fried CauliflowerA Chinese home-style dish made by stir-frying cauliflower with yellow bean paste, resulting in a savory and crisp texture.
Chongqing Old Street Spicy ChickenA cold dish made with chicken thighs marinated in a spicy sauce of Sichuan pepper, chili oil, garlic, and scallions, known for its numbing and spicy flavor.
Green Pepper and Perilla Frog Hot PotFresh frog cooked with green peppers and perilla in a spicy hot pot, delivering a bold, aromatic flavor.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.
Black Sugar Glutinous Rice DumplingA sweet dessert made from glutinous rice dough filled with soft ingredients and coated in black sugar syrup, offering a chewy texture and rich caramel flavor.