Post Office Coffee (Longhu Branch)
咖啡 · ⭐ 3.7
No. 1188, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1188, Xiangcheng Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Latte, 栀花拿铁, Osmanthus Wine Fermented Thick Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.7
- Address: No. 1188, Xiangcheng Avenue
- Popular dishes: Pistachio Latte, 栀花拿铁, Osmanthus Wine Fermented Thick Milk Tea, Osmanthus Rice Wine Latte, 青柚美式
China trip · China travel
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Dishes
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
栀花拿铁栀花拿铁是一种融合饮品，主要由新鲜栀子花提取物与咖啡液混合制成，通常加入牛奶或奶泡，形成层次分明的饮品。制作时将栀子花浸泡或萃取后过滤，与浓缩咖啡按比例混合，再加入加热后的牛奶或打发奶泡，最后可撒上少量栀子花干作为装饰。- Osmanthus Wine Fermented Thick Milk TeaA rich milk tea blended with osmanthus flowers, fermented wine, and sweetened with honey for a fragrant, smooth finish.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.- 青柚美式青柚美式是一款以冰咖啡为基底，加入新鲜青柚果肉和青柚汁调制而成的饮品。制作时将现磨咖啡冷却后与青柚果肉、青柚汁混合，加入适量糖浆或蜂蜜调味，最后加冰块搅拌均匀，形成清爽口感。
Yellow Skin American StyleHuangpi Americano is a drink featuring fresh Huangpi fruit as the main ingredient, blended with ice, syrup, and American coffee after removing the seeds. Made with cold brew or freshly brewed American coffee as the base, it offers a refreshing taste complemented by the natural fruit aroma of Huangpi.