Guangzhou Xiguan Rice Noodle (Xiqiao Branch)
小吃面食 · ⭐ 3.4
Jingfu Building, No. 11 Changdi Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingfu Building, No. 11 Changdi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Feet, Beef Offal Noodles, Pork Liver and Beef Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.4
- Address: Jingfu Building, No. 11 Changdi Road
- Popular dishes: Chicken Feet, Beef Offal Noodles, Pork Liver and Beef Rice Porridge, Corn Sausage, Century Egg and Pork Congee
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Pork Liver and Beef Rice PorridgeA nutritious porridge made with pork liver and beef, simmered with rice to create a smooth, savory dish ideal for breakfast or recovery meals.
Corn SausageA savory sausage made with pork and fresh corn kernels, steamed or pan-fried for a soft, flavorful bite.
Century Egg and Pork CongeeA comforting rice porridge made with century eggs and cooked pork, known for its rich flavor and smooth texture.
Stone-milled Rice Noodle RollStone-milled rice noodle roll is a traditional Cantonese snack made from rice batter ground by stone mill, steamed into soft sheets and filled with shrimp, beef, or barbecued pork, served with soy sauce.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Egg and Meat Sausage RollA traditional Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a tender and flavorful result.