Qiaobian Fish Restaurant
Hot pot · ⭐ 4.1
钟楼区广化桥249号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 钟楼区广化桥249号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Sichuan Crispy Pork Strips, Mochi Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.1
- Address: 钟楼区广化桥249号
- Popular dishes: Spam, Sichuan Crispy Pork Strips, Mochi Ice, TikTok Ice Jelly, Spicy Intestine and Wuchang Fish
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Sichuan Crispy Pork StripsA crispy pork dish from Chongqing, made by deep-frying marinated pork strips and seasoning with chili and Sichuan pepper for a spicy, crunchy flavor.
Mochi IceMianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
TikTok Ice JellyA popular icy dessert made from ice jelly seeds or powder, soaked, filtered, and settled, typically served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a cool, smooth texture.
Spicy Intestine and Wuchang FishA spicy fusion dish featuring tender fish fillets and soft pork intestines, stir-fried with Sichuan spices for a bold, numbing flavor.
芒果雪花冰芒果雪花冰以新鲜芒果为主要食材，将芒果果肉捣碎后与冰块一同放入搅拌机中打成细腻的冰沙状，形成类似雪花的质地。制作时通常加入适量糖水或椰奶以调节口感，最后在表面装饰少量芒果丁或薄荷叶。
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Green Pepper Pork Intestine FishA Sichuan dish combining pork intestines and fish slices, stir-fried with green peppers and spicy seasonings for a bold, numbing flavor.
Green Pepper PotA Chinese home-style dish made by stir-frying green peppers with meat or tofu, offering a fresh and slightly spicy flavor.
Spicy Pork Intestines with FishSpicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.