Shrimp King Crab Queen (Aigong North Street Branch)
鱼鲜 · ⭐ 3.9
No. 15 Aigong North Street, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Aigong North Street, Door 3. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Waved Snail Slices, Flame Mountain Spare Ribs, Salted Sea Cone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 15 Aigong North Street, Door 3
- Popular dishes: Marinated Waved Snail Slices, Flame Mountain Spare Ribs, Salted Sea Cone, Crispy Skin Pigeon, Scallion Oil Snail Slices
China trip · China travel
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Dishes
Marinated Waved Snail SlicesA cold dish made with fresh wavy snails marinated in a spicy and sour sauce, served chilled for a crisp and refreshing taste.
Flame Mountain Spare RibsA dish of pork ribs marinated and grilled with a spicy sauce, presenting a fiery red appearance and rich, aromatic flavor.
Salted Sea ConeA seafood dish made by boiling fresh small sea cones in salted water, resulting in a tender and naturally flavorful dish.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scallion Oil Snail SlicesA dish made with fresh snail slices stir-fried quickly in scallion oil, offering a crisp and savory taste.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Seafood NoodlesSpicy seafood noodles made with fresh shrimp, squid, and clams, stir-fried in a spicy sauce and served over wide noodles.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.