Hua Ge Stone Mill Steamed Rice Rolls (Houhu Community Branch)
Cantonese cuisine · ⭐ 4.0
Building 7, Houhu Residential Area, Unit 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Houhu Residential Area, Unit 1, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Scholar's Rice Noodle Roll with Sausage, Cantonese Sausage Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Building 7, Houhu Residential Area, Unit 1, 1st Floor
- Popular dishes: Double Egg Rice Noodle Roll, Scholar's Rice Noodle Roll with Sausage, Cantonese Sausage Rice Noodle Roll, Ham Sausage Rice Noodles, Beef Rice Noodle Roll
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Scholar's Rice Noodle Roll with SausageA creative dish combining Cantonese rice noodles with Chinese sausage, steamed in a delicate rice wrapper and seasoned with soy sauce and sesame oil for a soft, savory flavor.
Cantonese Sausage Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around sliced cured sausage, steamed and served with soy sauce or sweet sauce.
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Liver and Pork Minced Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with minced pork and pork liver, steamed and served with soy sauce or chili paste.
Corn and Egg VermicelliA dish featuring fresh corn kernels and egg-based vermicelli, steamed to a soft and fragrant texture.
Lean Pork Egg Rice Noodle RollLean meat egg rice noodle roll is a traditional Cantonese snack made by steaming a layer of rice batter with lean meat and eggs. The batter is poured into a special steaming tray, topped with chopped lean meat and beaten eggs, then steamed, rolled into a tube, and sliced for serving.
Rich Soy MilkRich soy milk is a traditional beverage made primarily from high-quality soybeans, processed through soaking, grinding, and cooking. With a white, milky color and a smooth texture, it offers a rich soy aroma and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a refreshing drink to quench thirst in summer.
Vegetable Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables and a hint of meat, steamed to perfection and served with soy or chili sauce.