Zeng's Hong Kong Roast Goose (Liangshan Tou Commercial Street Branch)
小吃快餐 · ⭐ 3.6
Unit 1-107, Student Apartment Shopfront, Liangshantou Commercial Street, Zanglong Island
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-107, Student Apartment Shopfront, Liangshantou Commercial Street, Zanglong Island. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Cutlet, Milk Tea Flavor Butong, Cantonese腊肠饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1-107, Student Apartment Shopfront, Liangshantou Commercial Street, Zanglong Island
- Popular dishes: Crispy Chicken Cutlet, Milk Tea Flavor Butong, Cantonese腊肠饭, New Orleans Salad Chicken Rice, Deep-sea Cod Fillet
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Dishes
Crispy Chicken CutletCrispy chicken cutlet made with marinated chicken breast, coated in a special batter and deep-fried to golden perfection for a crunchy exterior and juicy interior.
Milk Tea Flavor ButongMilk tea flavor butong is a dessert made with butong as the main ingredient and flavored with milk tea. Butong is a traditional Chinese pastry with a crispy outer layer and fillings such as red bean or lotus paste. This version incorporates a milk tea flavor, offering a sweet and creamy taste.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
New Orleans Salad Chicken RiceNew Orleans Salad Chicken Rice is made with chicken breast, lettuce, tomatoes, and onions, mixed with a special dressing, offering a fresh and unique flavor.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Refreshing Mung Bean SoupA refreshing dessert made from mung beans, sugar, and water. The beans are cooked until soft, blended into a smooth paste, sweetened, and chilled for a cool, silky texture.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Spicy Yellow CroakerSpicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.