Hunan BBQ (Bicun Branch)
Barbecue · ⭐ 3.5
South of Qiyuan School (north of Hengguan Lane)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Qiyuan School (north of Hengguan Lane). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Fried Peanuts, Charcoal-Grilled Medium Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: South of Qiyuan School (north of Hengguan Lane)
- Popular dishes: Prawn, Fried Peanuts, Charcoal-Grilled Medium Oysters, Fresh Duck Intestine, Stir-Fried Water Snails with Perilla
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Charcoal-Grilled Medium OystersFresh medium-sized oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Fresh Duck IntestineFresh duck intestine is a dish made with duck intestines as the main ingredient, which are cleaned, blanched, and stir-fried with seasonings. It has a crisp and tender texture with a fresh and fragrant taste, offering a unique flavor.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.
Yuan Yang NoodlesA fusion dish featuring two different flavored noodles in one bowl, commonly spicy and clear broth flavors, topped with beef, bean sprouts, and cilantro.