Luodingji Luosifen (Zizhou Avenue Branch)
小吃面食 · ⭐ 3.6
No. 200 Zizhou Avenue, Building 6, Unit 102
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Zizhou Avenue, Building 6, Unit 102. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Orchid Tofu Skewers, Dry-Mixed Luosifen Noodles, Braised Pork Belly and Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 200 Zizhou Avenue, Building 6, Unit 102
- Popular dishes: Orchid Tofu Skewers, Dry-Mixed Luosifen Noodles, Braised Pork Belly and Pig Trotter, Signature Luosifen with Fried Eggs, Spicy Pork Trotter with Signature Luosifen
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Dishes
Orchid Tofu SkewersBamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
Dry-Mixed Luosifen NoodlesDry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
Braised Pork Belly and Pig TrotterA traditional Chinese dish made with pork belly and pig trotters, braised until tender and served inverted in a bowl for elegant presentation.
Signature Luosifen with Fried EggsA signature dish featuring Luosifen with ten fried eggs, combining spicy and sour broth, rice noodles, and crispy eggs soaked in flavorful sauce.
Spicy Pork Trotter with Signature LuosifenA fusion of spicy pork trotter and signature Luosifen, featuring tender pork trotter simmered in a rich, aromatic broth with fermented bamboo shoots, peanuts, and tofu skin.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Refreshing Fermented Bamboo ShootsA refreshing cold dish made from fermented bamboo shoots, known for its crisp texture and tangy flavor.