Feizi Fresh Salmon · Spicy Brine Seafood · Sauce Seafood
鱼鲜 · ⭐ 3.8
No. 111, Caihong Road (Poly Aishangli Shangyue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Caihong Road (Poly Aishangli Shangyue). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet vs Sweet Shrimp, Salmon Fillet & Belly Combo, Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 111, Caihong Road (Poly Aishangli Shangyue)
- Popular dishes: Salmon Fillet vs Sweet Shrimp, Salmon Fillet & Belly Combo, Salmon Belly, Sashimi Trio, Arctic Tail Sweet Shrimp
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Dishes
Salmon Fillet vs Sweet ShrimpSalmon fillet and sweet shrimp served together, gently steamed or pan-seared to preserve natural flavors and tender texture.
Salmon Fillet & Belly ComboFresh salmon fillet and belly, gently steamed or pan-seared to preserve tenderness and natural flavor.
Salmon BellySalmon belly is a premium cut from the fatty underside of salmon, prepared by gentle poaching or grilling to preserve its rich texture and natural flavor.
Sashimi TrioA Japanese cold dish featuring a selection of fresh raw fish slices, typically including salmon, tuna, and sea bream, served with wasabi and soy sauce to enhance the natural flavors.
Arctic Tail Sweet ShrimpFresh small sweet shrimp with tails, gently poached to preserve tenderness, served with a sweet-spicy sauce for a delicate balance of flavors.
Norwegian Salmon Belly MedallionPremium Norwegian salmon belly medallion, gently poached to preserve tenderness and rich flavor, served with lemon butter sauce.
Marinated Pink ShrimpA cold dish made by marinating fresh pink shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a tender and flavorful seafood appetizer.
Marinated Crab ClawsFresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
Raw Marinated Spanish Mackerel SlicesFresh Spanish mackerel is marinated in a blend of soy sauce, vinegar, ginger, garlic, and chili to create a delicately flavored cold dish with a tender texture.