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Zi Fu Hui (Hua Hai Lu Store)

江浙菜 · ⭐ 4.9

Room 203–204, 2nd Floor, Shanghai Plaza, No. 138 Huaihai Middle Road

Dishes

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  One Head of Cow

  A dish featuring an entire cow as the main ingredient, typically using beef cuts like brisket or shank, slow-cooked or braised until tender and flavorful.
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  Three Onion Stir-fried Lobster

  Fresh lobster stir-fried with three types of onions—green onion, scallion, and leek—for a savory, aromatic dish.
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  Braised Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake simmered in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
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  Zi Fu Hui Milk Pigeon

  A Cantonese delicacy featuring tender young pigeon stewed with premium ingredients, resulting in a rich, savory flavor and delicate texture.
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  Braised Milk Cabbage

  A home-style dish made by braising milk cabbage with pork or ham in a savory sauce, resulting in tender greens and rich flavor.
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  Mushroom Stir-fry Noodles

  A savory dish featuring fresh松茸 stir-fried with noodles, delivering a rich umami flavor.
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  Braised Pork Meatballs in Rich Soup

  A classic Chinese dish featuring large pork meatballs simmered in a rich broth until tender and flavorful.
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  Charcoal-Grilled Two-Headed Abalone

  Premium dried abalone, soaked and slowly grilled over charcoal to achieve a crispy exterior and tender interior, served with a secret sauce for rich flavor.
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  Smoked Cod

  Smoked cod is a dish made by curing and smoking cod. The main ingredient is cod, with a salty and smoky flavor.
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  Saltwater-Soaked Young Pigeon

  Saltwater-Soaked Young Pigeon is a dish made with young pigeons soaked in saltwater and cooked. The main ingredients are young pigeons, salt, and spices. The cooking method involves marinating and then steaming or boiling. The flavor is salty with a rich meaty aroma.
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  Old Wine Braised Pork with Salted Egg Yolk

  A Chinese dish combining braised pork belly and salted egg yolk, slow-cooked in aged wine for rich flavor and creamy texture.
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  Crispy Selected Snowflake Beef

  Crispy selected snowflake beef uses high-quality beef brisket, which is specially processed to have a crispy outer layer and tender meat inside, with a rich beef flavor.
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  Crispy Snowflake Beef

  Crispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
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  Crab Roe Tofu Stew with Lobster

  A refined dish combining tender tofu, crab roe, and lobster meat, gently stewed to create a rich, savory flavor.
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  Crab Paste with Bok Choy and Leaf Crab

  A refined dish combining fresh leaf crab meat and crab paste with tender bok choy, resulting in a rich, savory flavor.
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  Crab Meat Bamboo Sponge Gelatin Soup

  A delicate soup made with crab meat, bamboo fungus, and fish gelatin, simmered slowly for a rich, smooth texture.
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  Black Garlic Braised River Eel with Fish Maw

  A refined dish combining black garlic, river eel, and fish maw, slow-braised to perfection for rich flavor and tender texture.
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  Black Garlic Fish Maw Sea Urchin

  Black Garlic Fish Maw Sea Urchin is an exquisite dish combining black garlic, fish maw, and sea urchin. It is prepared by steaming or stewing to highlight the freshness and texture of the ingredients.

Reviews

• infinite_baobab
  Stir-fried river shrimp were so good — super springy and sweet. The bamboo shoots and tripe were nice and refreshing too, really helped cut through the richness. Overall it had that classic Jiangnan vibe, clean flavors, nothing heavy.