Li Erjie Baozi Shop (Hongqi Road Branch)
小吃快餐 · ⭐ 3.8
Beside Dongji Jianbing, Hongqi South Road, Xianshui Gu Town (next to Fujian Shaxian Snacks)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Dongji Jianbing, Hongqi South Road, Xianshui Gu Town (next to Fujian Shaxian Snacks). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Rice Porridge, 肉三鲜包子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Dongji Jianbing, Hongqi South Road, Xianshui Gu Town (next to Fujian Shaxian Snacks)
- Popular dishes: Wonton, Rice Porridge, 肉三鲜包子, 肉丸包子, 肉芹菜
China trip · China travel
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
肉三鲜包子肉三鲜包子以猪肉、虾仁和韭菜为主要馅料,将三种食材切碎后混合调味,包入发酵面团中,蒸制而成。制作过程中注重馅料的鲜香与口感层次。
肉丸包子肉丸包子以面粉制成面皮,包裹由猪肉、葱姜等调制的肉馅,经蒸制而成。肉馅通常为绞碎的猪肉混合调味料,捏成丸状后置于面皮中央,收口捏紧后放入蒸笼蒸熟。
肉芹菜肉芹菜是一道以猪肉和芹菜为主要食材的菜肴。猪肉切丝或切片,芹菜洗净切段,先将肉炒熟备用,再与芹菜一同翻炒,加入适量调味料后炒匀即可。
肉豆角肉豆角是一道以猪肉和豆角为主要食材的菜肴。猪肉切片或切丁,豆角洗净去筋后切段,先将豆角焯水或煸炒至断生,再与猪肉一同翻炒,加入调味料炒匀即可。
肉韭菜锅贴肉韭菜锅贴是以猪肉和韭菜为主要食材,将两者混合调味后包入面皮中,制成半月形生坯,放入平底锅中煎至底部金黄酥脆,内部熟透的中式面点。
蛇皮黄瓜蛇皮黄瓜是一道以黄瓜为主要食材的凉拌菜。将黄瓜用刀背拍松后切段,表面剞上斜刀纹,使其呈现蛇皮状纹理。随后加入蒜末、醋、盐、糖、香油等调料拌匀腌制,使黄瓜入味并保持脆爽口感。
西湖锅贴西湖锅贴是一种以猪肉和大白菜为主要食材的煎制面点,将调好的馅料包入面皮中,捏成半月形后放入平底锅中煎至底部金黄酥脆,再加水焖煮至熟透,使口感外焦里嫩。
Braised CodMackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.