Jingzhe Salmon (Pingliang Road Store)
小吃快餐 · ⭐ 3.9
No. 1185-1 Pingliang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1185-1 Pingliang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Sweet Shrimp, Arctic Sweet Shrimp, Norwegian Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1185-1 Pingliang Road
- Popular dishes: Russian Sweet Shrimp, Arctic Sweet Shrimp, Norwegian Salmon Fillet, Spicy Drunk Sauce Shrimp, Fresh-cut Norwegian Salmon
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Dishes
Russian Sweet ShrimpRussian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Norwegian Salmon FilletNorwegian salmon fillet uses fresh Norwegian salmon midsection, with delicate texture and rich oil content. Typically cooked by pan-searing, grilling, or sous-vide to preserve natural flavor, lightly seasoned with salt and black pepper.
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Fresh-cut Norwegian SalmonFresh-cut Norwegian salmon served raw or lightly grilled, highlighting its rich texture and natural oils, often paired with lemon, mustard, or soy sauce.
Spicy Crawfish TailsSpicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.