Jiang He Xuan Cantonese Breakfast Cuisine
Cantonese cuisine · ⭐ 3.8
Floors 2–3, Jianghe Yujing Hotel, opposite Deli AICC, at the intersection of Foziling Road and Jinju Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floors 2–3, Jianghe Yujing Hotel, opposite Deli AICC, at the intersection of Foziling Road and Jinju Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yang Chih Tsu, Goji Berry and Pig Liver Porridge, Satay Steamed Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Floors 2–3, Jianghe Yujing Hotel, opposite Deli AICC, at the intersection of Foziling Road and Jinju Road
- Popular dishes: Yang Chih Tsu, Goji Berry and Pig Liver Porridge, Satay Steamed Beef Tripe, Roast Squab, Steamed Pork Ribs with Special Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Goji Berry and Pig Liver PorridgeA nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
Satay Steamed Beef TripeA Chinese dish featuring beef tripe steamed with satay sauce, offering a rich, savory flavor and tender texture.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Steamed Pork Ribs with Special FlavorFresh pork ribs seasoned and steamed to perfection, offering tender meat and rich aroma.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Steamed Crab with Pork Minced MeatA Cantonese dish featuring fresh crab and minced pork steamed together, resulting in a delicate and savory flavor.
Golden Shrimp Red Rice Noodle RollA fusion dish featuring fresh shrimp and golden sauce (egg yolk-based) wrapped in red rice noodles, steamed to perfection for a soft, savory taste.
Mango Coconut JellyA sweet dessert made with fresh mango and coconut milk, featuring a mango filling in a soft, creamy coconut jelly base.
Braised Abalone Sauce Tofu Skin RollsTofu skin rolls filled with minced meat, steamed and glazed with rich abalone sauce, offering a delicate and savory flavor.