Doxiang Qing Fashionable Smart Restaurant (Meihua Road Branch)
小吃快餐 · ⭐ 3.1
Room 119, No. 1099 Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 119, No. 1099 Meihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Spicy Pot Chicken, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Room 119, No. 1099 Meihua Road
- Popular dishes: Green Beans, Spicy Pot Chicken, Preserved Vegetable Braised Pork, Stir-Fried Thick Noodles, Roast Duck
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Spicy Pot ChickenDry Pot Chicken is a Chinese dish featuring chicken chunks, typically from thighs or breasts, stir-fried with onions, green and red peppers. The chicken is marinated, pan-fried, then cooked in a dry pot with seasonings like doubanjiang, ginger, garlic, and chili.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Thick NoodlesA stir-fried noodle dish made with thick noodles, vegetables, and protein, seasoned to perfection.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Fish FilletsA classic Chinese dish featuring tender fish fillets braised in a savory sauce of soy sauce, sugar, and wine.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Braised Pork with RadishA classic Chinese home-style dish made by braising pork belly with radish until tender, resulting in rich, savory flavors.
葱油腐竹葱油腐竹是一道以腐竹为主料，配以葱段、姜片等辅料制作的菜肴。腐竹经泡发后焯水，与葱段、姜片一同炒制，加入适量调味料，最后淋入热油激发香气。
Green Pepper and Liver Stir-fryA classic Chinese dish made with pork liver and green peppers, stir-fried quickly for a tender and crisp texture.