Taiwanese Wonton King (Xinzhou Street Branch)
小吃快餐 · ⭐
No. 122, Xinzhou Avenue, Zhucheng Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Xinzhou Avenue, Zhucheng Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Yangren Lactic Acid Bacteria Drink, Yonghe Soy Milk, Grandma Mi's Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 122, Xinzhou Avenue, Zhucheng Street, 1st Floor
- Popular dishes: Xiao Yangren Lactic Acid Bacteria Drink, Yonghe Soy Milk, Grandma Mi's Rice Wine, Mimile Coconut Juice, Mung Bean Ice Slush
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiao Yangren Lactic Acid Bacteria DrinkA healthy drink made from milk fermented with lactic acid bacteria, offering a mild sour taste and promoting gut health. Produced using low-temperature fermentation to preserve active bacteria.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Grandma Mi's Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
Mimile Coconut JuiceA refreshing drink made from fresh coconut water, sweetened and served chilled, perfect for hydration and cooling down.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Yellow Peach Rice MilkA dessert made with fresh yellow peaches and glutinous rice, simmered with sugar and water for a sweet, creamy texture.
Black Sesame Crisp BiscuitBlack sesame pastries are a traditional Chinese snack made primarily from black sesame powder, sugar, and oil. The filling is carefully mixed and then wrapped in flaky pastry, baked until golden and crispy. With an appealing appearance and rich texture, they offer a deep sesame aroma combined with a delicate crispiness.