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Maelis (Youyang Bigjin Store)

Barbecue · ⭐ 3.3

Bijin Square, Guifang Street (beside the Yonghui Supermarket exit)

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Signature Ice Tangyuan

  A refreshing dessert made with glutinous rice balls, ice, red bean paste, and coconut milk—soft, sweet, and perfect for summer.
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  Signature Milk Tea

  Signature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Passion Fruit Bubble Tea

  Passion fruit milkshake made with passion fruit pulp mixed with milk or coconut milk, sweetened and blended with ice for a rich fruity flavor. Some versions include pearls or other toppings for added texture.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Dirty Milk

  A popular Chinese dessert featuring rich chocolate sauce, milk, and whipped cream, dusted with cocoa powder for a 'dirty' look and sweet, creamy taste.
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  Taro Bubble Milk Tea

  Bubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
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  Super Fruit Tea

  Super fruit tea is made by mixing fresh fruits like apples, oranges, strawberries, and kiwis with black or green tea, served over ice or cold-brewed. Fruit slices are steeped with tea leaves and can be sweetened with honey or syrup to taste.
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  Golden Tangerine Lemon Drink

  A refreshing drink made with fresh golden tangerines and lemons, sweetened with honey or syrup, offering a balanced sour-sweet flavor.

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