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Jinzhai Old Goose (Nanmen Road Branch)

江浙菜 · ⭐ 3.8

No. 247 Nanmen Road (300 meters north of Nanyuan Experimental Primary School)

Dishes

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  Signature Jinzhai Old Goose Soup

  A signature dish featuring old goose slowly simmered with ginger and goji berries, resulting in a clear, rich, and nourishing broth.
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  油炸冰淇淋

  油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Old Goose Soup

  Old goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
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  Lotus Root Stuffed with Pork

  A traditional Chinese dish featuring fresh lotus root stuffed with seasoned pork filling, steamed to perfection for a soft and savory taste.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Jinzhai Old Tofu

  A traditional Huizhou dish made with locally crafted old tofu, pan-fried and simmered with vegetables and minced meat for a rich, savory flavor.
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  Jinzhai Old Goose

  A traditional dish made from local old goose, slow-cooked with spices and secret sauce, resulting in tender, flavorful meat.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.

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