Close

Jiexi Tianxiang Leicha

Cantonese cuisine · ⭐ 3.6

50 meters south of the intersection of Baoshi West Road and Laojie Road

Dishes

• 

  Homestyle Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice, steamed and pounded into a soft, sweet cake. Often served with sugar or peanut powder.
• 

  Jiexi Hakka Pestle Tea

  Jiexi Hakka Pestle Tea is a traditional beverage from Jiexi, Guangdong, made by crushing tea leaves, peanuts, sesame, and rice in a mortar, then mixing with hot water. It has a rich, fragrant flavor and is nutritious.
• 

  Jiexi Maimian

  Jiexi Maimian is a traditional snack from Jiexi, Guangdong, made from glutinous rice flour and sticky rice flour, steamed into a soft and chewy texture, often served with peanut powder, syrup, or pickled vegetables.
• 

  Stir-Fried Peanuts

  A classic Chinese dish made by stir-frying raw peanuts until crispy and fragrant, often served as a snack or appetizer.
• 

  Oatmeal Rice

  Oatmeal rice is a healthy dish made by cooking oats and rice together, offering a soft, slightly sweet taste and high fiber content.
• 

  Supreme擂 Tea

  A traditional Chinese tea drink made by grinding green tea, peanuts, sesame, and glutinous rice into a paste and mixing with hot water for a rich, aromatic flavor.
• 

  Radish Rice Cake

  A traditional snack made from grated radish and rice batter, steamed into a soft, savory cake often served with soy sauce or chili oil.
• 

  Stir-fried Tofu Rolls with Garlic Chives

  A stir-fried dish featuring tofu rolls and garlic chives, known for its savory flavor and quick preparation.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Green Bean and Ham Fried Rice

  Green bean and ham fried rice is made with fresh green beans and ham, stir-fried with rice. The green beans are blanched and sliced, ham diced, then stir-fried together with rice using salt and soy sauce for seasoning. It has a light, savory flavor.
• 

  Sour Cabbage and Ham Fried Rice

  Sauerkraut and ham fried rice is made by stir-frying leftover rice with chopped sauerkraut, diced ham, egg, and scallions. A touch of garlic may be added for extra flavor.
• 

  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
• 

  Taro Cake

  A sweet dessert made from taro and purple yam, steamed into a soft and fragrant cake.

Reviews