Qingshan Time Night Food Factory (Hexi Branch)
Barbecue · ⭐ 4.3
200 meters east of the intersection of Leifeng Avenue and Qingshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Leifeng Avenue and Qingshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suo Luo at San Ma Tou, Signature Chicken Feet, Signature Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: 200 meters east of the intersection of Leifeng Avenue and Qingshan Road
- Popular dishes: Suo Luo at San Ma Tou, Signature Chicken Feet, Signature Braised Shrimp, Spicy Beef Flame, Grilled Pork Belly
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Dishes
Suo Luo at San Ma TouA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
Signature Chicken FeetOur signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
烤大生蚝烤大生蚝是一道以新鲜大生蚝为主要食材，经过清洗后放入烤箱或炭火上烘烤的菜品。通常在生蚝上涂抹蒜蓉、黄油、酱油等调味料，使其在高温下充分入味，口感鲜嫩，带有浓郁香气。
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Wild Garlic Fried RiceWild garlic fried rice is made with fresh wild garlic, rice, eggs, and a touch of green onion, stir-fried to create a fragrant and savory dish.
Black Classic Stinky TofuBlack classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.