Wang Kuan Kuan Hunan Fireside Cuisine (Letai Store)
Hunan cuisine · ⭐ 4.4
No. 18 Changzheng Street, Chang'an District (directly opposite Letai Building B)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Changzheng Street, Chang'an District (directly opposite Letai Building B). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Money Egg, Changde Rice Duck, Oatmeal Fruit Yogurt.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 18 Changzheng Street, Chang'an District (directly opposite Letai Building B)
- Popular dishes: Stir-fried Money Egg, Changde Rice Duck, Oatmeal Fruit Yogurt, Beef Shank Stewed with Flat Beans, Rice (Unlimited)
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Dishes
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Changde Rice DuckA traditional Hunan dish featuring locally raised rice ducks stewed with ginger, garlic, and chili for a rich, savory flavor.
Oatmeal Fruit YogurtA healthy and delicious breakfast or dessert made from oats, fresh fruits, and plain yogurt, served chilled for best taste.- Beef Shank Stewed with Flat BeansBeef shank and flat beans slowly stewed together, resulting in tender meat and flavorful beans.
Rice (Unlimited)Steamed rice made from boiled or steamed rice, soft in texture. Available in unlimited portions with no additional seasoning, serving as a basic staple food.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Eggplant Chili PuddingA dish made by mashing eggplant, chili, and preserved egg together, resulting in a savory and textured flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork and Fermented Rice Noodles Stir-fryA spicy stir-fry dish made with fermented rice noodles, pork slices, and chili peppers, known for its rich aroma and bold flavor.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
Sour Radish with Beef for RiceSour radish with beef for rice is made from fresh beef and pickled sour radishes, stir-fried together. Thinly sliced beef is quickly stir-fried and combined with crisp, tangy radishes, enhanced with scallions, ginger, and garlic for aroma. The dish features a refreshing sour-spicy flavor, ideal for serving with steamed rice.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.