Yi Wei Noodle House (Xue Dou Temple Store)
小吃面食 · ⭐ 3.9
Inside Xuedou Temple, Dong'ao Nei (near Xue Miao Section of Provincial Highway S213)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Xuedou Temple, Dong'ao Nei (near Xue Miao Section of Provincial Highway S213). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lucky Beef Mushroom Noodles, Lucky Noodles, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: Inside Xuedou Temple, Dong'ao Nei (near Xue Miao Section of Provincial Highway S213)
- Popular dishes: Lucky Beef Mushroom Noodles, Lucky Noodles, Stir-Fried Noodles, Mushroom Knife-Sliced Noodles Salad, Mushroom Knife-Sliced Noodles
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Dishes
Lucky Beef Mushroom NoodlesA dish featuring tender beef slices and assorted fresh mushrooms served over hand-pulled noodles in a rich, savory broth.
Lucky NoodlesA traditional Chinese dish symbolizing good fortune, made with egg noodles, minced meat, and vegetables in a clear broth.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Mushroom Knife-Sliced Noodles SaladKnife-sliced noodles paired with assorted fresh mushrooms, blanched and tossed in a seasoned sauce. The noodles are chewy, the mushrooms fragrant, offering a rich texture.
Mushroom Knife-Sliced NoodlesA hearty noodle dish made with knife-sliced noodles and a rich mushroom broth, offering a savory and satisfying meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Pickled CucumberPickled cucumber is a preserved vegetable made by pickling cucumbers or green cucumbers with soy sauce, sugar, vinegar, and other seasonings after salting and sun-drying. The main ingredients are cucumbers and seasonings. During preparation, cucumbers are sliced or cut into segments, salted to remove water, then mixed with seasonings and fermented for several days.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.