Lingyun Restaurant (Gongfu Road Store)
地方菜 · ⭐ 3.6
No. 27, Gongfu Road, Xinji Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Gongfu Road, Xinji Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cool Mixed Wind, Grandmother's Vegetable Stir-Fry with Pork, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.6
- Address: No. 27, Gongfu Road, Xinji Town
- Popular dishes: Cool Mixed Wind, Grandmother's Vegetable Stir-Fry with Pork, Mixed Vegetable Salad, Stir-Fried Pork, Foie Gras
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Dishes
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Steamed Fish CakeA traditional Chinese dish made by steaming a mixture of fresh fish meat, egg white, and starch until tender and flavorful.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Cold-Blended Peanut SaladA refreshing salad made with raw peanuts and vegetables, dressed with soy sauce, vinegar, and sesame oil for a savory and crunchy dish.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Baozi Braised PorkA traditional Chinese dish featuring braised pork belly and steamed flatbread, where the savory meat infuses flavor into the dough during cooking.
Chicken Hot PotChicken hot pot features chicken as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in chicken broth or water. First, chicken is blanched, then simmered with seasonings to make the broth, followed by adding various side dishes to cook together.