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Yu's Crawfish Large Bone (Zhangjiagang Store)

小吃快餐 · ⭐ 3.7

Beside Huitailang Barbecue, Deshen Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Large Bowl Sour Cabbage Fish

  A large bowl of sour cabbage fish made with fresh carp, fermented vegetables, and spicy seasonings, known for its tangy and spicy flavor.
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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Yangzhou Fried Rice with Secret-Recipe Clams

  A fusion dish combining classic Yangzhou fried rice with flavorful secret-recipe clams, using eggs, rice, shrimp, ham, and peas, finished with a savory clam sauce.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Clear Water Lobster

  Clear Water Lobster is a dish that highlights the original flavor of lobster. The main ingredient is fresh live lobster, supplemented with ginger slices, scallion sections, and a small amount of cooking wine. During preparation, the cleaned lobster is placed in clear water with ginger, scallions, and cooking wine, brought to a boil over high heat, then simmered until fully cooked. This method avoids excessive seasoning, aiming to preserve the lobster's natural sweet and firm texture. The broth is clear and can be consumed directly or used as a dipping sauce with a little soy sauce.
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  Steamed Freshwater Lobster

  Freshwater lobster steamed in clear water, highlighting its natural flavor and tender texture.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Secret Sauce Aromatic Big Chicken Pot

  A flavorful dish made with chicken and potatoes simmered in a secret sauce, resulting in tender meat and rich aroma.
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  Delicious Thirteen-Spice Lobster

  This dish features fresh lobster as the main ingredient, seasoned with a blend of thirteen spices. The primary cooking method involves cleaning the lobster and then braising or stir-frying it with the thirteen-spice powder, which includes ingredients like Sichuan pepper, star anise, cinnamon, cloves, and fennel. The spices infuse the firm, springy lobster meat with a rich, aromatic flavor, resulting in a dish with a bright red appearance.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Spicy Delicious Clams

  Fresh clams stir-fried with chili, garlic, ginger, and scallions, delivering a spicy yet aromatic flavor.
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  Spicy Lobster

  Spicy lobster dish made with fresh lobsters and Sichuan spices, featuring a bold, numbingly hot flavor.

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