Northeast Dumpling House Home Cooking (Hanyang Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 32–33, Tieqiao Xinyuanjia Garden, Meiguiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32–33, Tieqiao Xinyuanjia Garden, Meiguiyuan East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Salad, Cumin Beef Slices, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 32–33, Tieqiao Xinyuanjia Garden, Meiguiyuan East Road
- Popular dishes: Spicy Beef Tendon Salad, Cumin Beef Slices, Sautéed Pork Strips, Ham and Egg Fried Rice, Zhajiangmian
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Dishes
Spicy Beef Tendon SaladBeef tendon is boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. It has a crisp and elastic texture.
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pan-fried Dumplings with Three-Flavor Meat FillingPan-fried dumplings filled with a savory blend of pork, shrimp, and egg, resulting in a crispy exterior and juicy interior.
Pan-fried Dumplings with Mushroom and Pork FillingPan-fried dumplings filled with pork and mushrooms, crispy on the bottom and tender inside.
特色手撕鸡特色手撕鸡以鸡肉为主料，经过煮熟后用手撕成条状，搭配葱、姜、蒜、香菜等辅料，加入酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.