Xian Suo Small Pot Rice Noodles (Yutong Branch)
小吃快餐 · ⭐ 3.8
Catering Zone North of Sports Center Main Gate, Tiyu South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Catering Zone North of Sports Center Main Gate, Tiyu South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Braised Chicken Thigh, Small Pot Meat Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Catering Zone North of Sports Center Main Gate, Tiyu South Street
- Popular dishes: Oden, Braised Chicken Thigh, Small Pot Meat Sauce Rice Noodles, Handmade Plum Juice, 浓郁番茄米线
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Small Pot Meat Sauce Rice NoodlesA flavorful dish of rice noodles served with a savory meat sauce, cooked in a small pot for rich taste and convenience.
Handmade Plum JuiceHandcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
浓郁番茄米线浓郁番茄米线以新鲜番茄为主要食材,经炒制后加入高汤熬煮成浓稠汤底,再加入煮熟的米线,搭配少量葱花和香菜点缀。制作过程中不添加额外调味料,依靠番茄本身的酸甜风味与米线的软糯口感融合。
Tomato Steak Rice NoodlesA savory dish featuring tender beef steak simmered in a tomato-based sauce, served over rice noodles for a balanced and comforting meal.
Tomato Fish Fillet NoodlesA savory dish featuring tender fish fillets in a tangy tomato broth, served over soft rice noodles.
Classic Sichuan-style Fish Noodles with Pickled CabbageClassic sour fish rice noodles feature fresh fish slices, pickled mustard greens, and rice noodles. Fish is marinated with wine and ginger, blanched, then stir-fried with pickled greens in broth, followed by adding rice noodles and fish to finish cooking. Garnished with green onions and chili oil.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Chicken Noodle SoupA flavorful soup made with chicken broth, rice noodles, and spicy seasonings, served hot with tender chicken and aromatic herbs.