老郑州烩面(火车站分店)
小吃快餐 · ⭐ 3.5
Zhengzhou Railway Station (West Square Exit), Erma Road, Mifengzhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhengzhou Railway Station (West Square Exit), Erma Road, Mifengzhang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Pickled Vegetables, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Zhengzhou Railway Station (West Square Exit), Erma Road, Mifengzhang Subdistrict
- Popular dishes: Ice Soy Milk, Pickled Vegetables, Fried Egg, Delicious Duck Leg, Zhengzhou Lamb Noodle Soup
China trip · China travel
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Delicious Duck LegThe duck legs are marinated, then pan-fried until golden brown and simmered with seasonings until the meat is tender and fully absorbs the sauce.
Zhengzhou Lamb Noodle SoupZhengzhou lamb noodle soup is a traditional dish from Zhengzhou, Henan, made with fresh lamb, vermicelli, and hand-pulled noodles, simmered with spices. The rich broth, tender meat, and chewy noodles make it a beloved comfort food.
Egg Noodle StewA traditional Chinese dish made by stir-frying eggs and mixing them with cooked noodles, seasoned with soy sauce, salt, and green onions for a savory and smooth taste.