Zan Jia Quan Fresh Skewers Hot Pot (Yuanjia Gang Store)
Hot pot · ⭐ 3.6
No. 3, Xiejiawan Zheng Street (Wuzhou Women and Children's Hospital, near Yuanjiagang Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xiejiawan Zheng Street (Wuzhou Women and Children's Hospital, near Yuanjiagang Light Rail Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inherited Secret Red Broth Hot Pot, Inherited Secret Recipe Pot, Signature Red Label.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 3, Xiejiawan Zheng Street (Wuzhou Women and Children's Hospital, near Yuanjiagang Light Rail Station)
- Popular dishes: Inherited Secret Red Broth Hot Pot, Inherited Secret Recipe Pot, Signature Red Label, Pork Tetra, Hot Pot Old Hen
China trip · China travel
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Dishes
Inherited Secret Red Broth Hot PotInherited secret red broth hot pot is made by simmering selected beef and pork bones, with added spices and special sauce, resulting in a rich flavor with a unique spicy and numbing taste.
Inherited Secret Recipe PotA hearty pot dish made with slow-cooked pork, potatoes, tofu skin, and cabbage in a secret sauce, delivering rich flavor and comfort.
Signature Red LabelA signature dish featuring marinated pork belly fried and stir-fried with a secret sauce, resulting in a rich, savory flavor and glossy finish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Hot Pot Old HenHot Pot Old Hen is a dish made with an old hen, combined with various vegetables and seasonings, cooked in a hot pot. The chicken is tender, and the broth is rich, suitable for sharing among multiple people.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Chongqing-style Hot Pot SkewersA popular street food in Chongqing, featuring skewered ingredients cooked in a spicy and numbing broth made with Sichuan peppercorns and chili.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.