Jude Dou Beijing Roast Duck
北京菜 · ⭐ 3.5
Qingchun Market, inside the overflow channel north of Qingchun Road, Huairou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingchun Market, inside the overflow channel north of Qingchun Road, Huairou District. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Meat, Special Roasted Tiger Skin Whole Pig's Elbow, Premium Peking Roast Duck Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: Qingchun Market, inside the overflow channel north of Qingchun Road, Huairou District
- Popular dishes: Roast Duck Meat, Special Roasted Tiger Skin Whole Pig's Elbow, Premium Peking Roast Duck Set, Cucumber with Green Onion Strips
China trip · China travel
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Dishes
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Special Roasted Tiger Skin Whole Pig's ElbowSpecial Roasted Tiger Skin Whole Pig's Elbow is a dish made with pork elbow as the main ingredient, marinated and then roasted. The outer skin is golden yellow with tiger-like patterns, and the meat is tender and juicy with rich flavor.
Premium Peking Roast Duck SetThe premium Peking roast duck set includes selected high-quality duck meat, cooked using traditional hanging oven methods, with crispy skin and tender meat. It comes with thin pancakes, sweet bean sauce, and ingredients such as scallion strips and cucumber sticks.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.