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Shan Quan Yue Banquet (Greater China Mansion Branch)

Cantonese cuisine · ⭐ 4.7

2nd Floor, No. 36, Lingnan Road

Dishes

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  World Gold Medal Kung Fu Soup

  World Gold Award功夫汤 features pork bones and chicken frames with Chinese herbs like goji berries, astragalus, and angelica, slowly simmered for hours. Clear broth, rich ingredients, and deep flavor.
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  Ancient Method Black Barbecue Pork

  Ancient method black barbecue pork is made from premium pork belly marinated in a secret sauce and slowly roasted to achieve a glossy finish and rich, sweet-savory flavor.
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  Braised Pork with Salted Lemon and Coriander Root

  A stew made with salted lemon, coriander root, and pork tenderloin. Boil the meat, then simmer with salted lemon slices and coriander root until tender, blending flavors into a rich broth.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Premier Crispy Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated and roasted in a hanging oven, resulting in a crispy skin and tender meat. The special sauce and high-heat roasting create a transparent, glass-like crust.
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  Bursting Pearl Double Skin Milk

  Bao Zhu Shuang Pi Nai is a dessert made from eggs and milk, featuring a thin egg membrane on top and a smooth, tender milk jelly inside. It's prepared by mixing egg whites with milk, filtering, and steaming to form double-layered custard, then adding爆珠 (tiny gel balls made from sodium alginate and calcium chloride) that burst with juice or syrup when bitten.
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  Stir-fried Water East Gai Lan

  Stir-fried Water East Gai Lan is a Chinese dish featuring Water East Gai Lan as the main ingredient. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with seasonings to retain its crisp and tender texture.
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  Rice from Paddy Fields

  Rice Field Fragrant Rice is made from high-quality glutinous rice, soaked and steamed to perfection. Each grain is distinct, soft and chewy, with a subtle aroma of rice. It's prepared using clean water in proper proportions, steamed over high heat to allow the grains to absorb water fully and release their natural fragrance.
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  Trendy Fresh Shrimp Red Rice Noodles

  Trendy fresh shrimp red rice noodles is a Chinese snack made with fresh shrimp and red rice. Shrimp and red rice are mixed with seasonings, then steamed or boiled. It has a smooth texture and a delicious taste.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Premium Pearl Meatballs

  Premium glutinous rice balls stuffed with seasoned pork, steamed to perfection. Made with pork tenderloin, glutinous rice, and aromatics like scallions and ginger. The pork filling is mixed with rice, shaped into balls, and steamed until the rice is soft and the meat is fragrant.
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  Intangible Heritage Spring Water Delightful Soup

  Intangible Heritage Spring Water Delightful Soup is mainly made with spring water, combined with chicken, mushrooms, and goji berries, and cooked by slow stewing. The soup is clear in color and has a fresh, delicious taste, with nourishing and health benefits.
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  Inherited Copper Pot Roast Goose

  Premium goose meat marinated and slow-roasted in a traditional copper炉. Crispy skin, tender and juicy inside, preserving the authentic flavor of classic roast goose.

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