Xiangji Pig's Trotter Chicken (Xiajie Branch)
Hot pot · ⭐ 3.7
Ground Floor, No. 239-3, Xiejie Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 239-3, Xiejie Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hakka Meatballs, Signature Pig's Trotter and Chicken Soup, Pork Intestine and Chicken Stew with Black Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Ground Floor, No. 239-3, Xiejie Avenue
- Popular dishes: Hakka Meatballs, Signature Pig's Trotter and Chicken Soup, Pork Intestine and Chicken Stew with Black Pepper, Beef tendon meatballs, Pig's stomach chicken soup
China trip · China travel
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Dishes
Hakka MeatballsHakka meatballs are made from pork, pork skin, and starch, hand-pounded and boiled for a chewy texture, often served in soup or stir-fry.
Signature Pig's Trotter and Chicken SoupSignature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
Pork Intestine and Chicken Stew with Black PepperA hearty stew made with pork intestines, chicken, and ribs, seasoned with black pepper for a rich, warming flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Clay Pot Preserved Meat RiceClay pot preserved meat rice is made by slow-cooking rice with cured meats in a clay pot, allowing the savory flavors to infuse into each grain.
Pepper Pork Tripe Chicken StewA hearty stew made with pork tripe, chicken, and black pepper, simmered to perfection for a rich, savory flavor.
Radish SlicesRadish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.