Northeast Specialty Iron Pot Stew (Luomeng Global City Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 665, Dieyuan Road (370 meters on foot from Exit C of Yinzhou Passenger Transport Terminal Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 665, Dieyuan Road (370 meters on foot from Exit C of Yinzhou Passenger Transport Terminal Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Dish, Northeastern Chicken Pot, Northeast Wide Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 665, Dieyuan Road (370 meters on foot from Exit C of Yinzhou Passenger Transport Terminal Metro Station)
- Popular dishes: Northeast Cold Dish, Northeastern Chicken Pot, Northeast Wide Vermicelli, Rustic Goose Pot, Farmhouse Spare Ribs Pot
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Dishes
Northeast Cold DishNortheast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
Northeastern Chicken PotA hearty stew made with free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Rustic Goose PotCountry-style goose pot features a whole goose with potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and slow stewing. Goose pieces are simmered with seasonings until tender and the broth rich.
Farmhouse Spare Ribs PotFarmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.