Huangninggang · Home-style Hubei Cuisine (Tianhe Airport Branch)
地方菜 · ⭐ 4.7
Building 1, Sandian Village Reconstructed Residential Community, Songgang Road, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Sandian Village Reconstructed Residential Community, Songgang Road, 1st–2nd Floors. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Burned Chicken, Stir-Fried String Beans with Beef Tripe, Fragrant Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Building 1, Sandian Village Reconstructed Residential Community, Songgang Road, 1st–2nd Floors
- Popular dishes: Homestyle Burned Chicken, Stir-Fried String Beans with Beef Tripe, Fragrant Garlic Pork Ribs, Stewed Yellow Catfish, Stewed Yellow Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Burned ChickenFarm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Fragrant Garlic Pork RibsFragrant garlic pork ribs made with marinated pork ribs, deep-fried and stir-fried with abundant garlic for a rich, savory flavor.
Stewed Yellow CatfishA home-style dish made by braising yellow catfish with ginger, garlic, and scallions, resulting in tender fish and rich sauce.
Stewed Yellow CatfishA home-style dish made by stewing yellow catfish with ginger, scallions, and garlic to create a rich, savory flavor.
Dry-Braised Glutinous Rice FishA Sichuan dish featuring glutinous rice fish cooked slowly with fermented bean paste, chili, and garlic, resulting in a crispy exterior and tender interior with savory-spicy flavor.
Zhang Fei BeefA traditional Sichuan cold dish made from beef shank, braised and sliced, then seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Honghu Green-Head DuckA dish made from the specialty green-headed duck of Honghu Lake, cooked with ginger, scallions, and cooking wine for a fresh and delicate flavor.
Stewed Frog and EelA dish made by stewing frog and wild eel with ginger, garlic, and chili, resulting in tender meat and rich flavor.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Classic Braised Pork BellyClassic braised pork belly made with fatty pork belly, soy sauce, sugar, and spices, slow-cooked until tender and glossy.
Crispy Pastry DumplingsCrispy Pastry Dumplings are a traditional Chinese snack made by wrapping meat or vegetable fillings in crispy pastry and pan-frying them. Main ingredients include pork, cabbage, scallions, and ginger. The outer layer is crispy, and the filling is delicious.
Fish Head and Pig Trotter Rice SoupA hearty dish featuring fish head and pig trotter stewed in rich broth, served over rice for a comforting, savory meal.