Mu Xian De Lan Zhou Beef Noodle (Jin Ding North Road Store)
小吃面食 · ⭐ 4.0
No. 69, Jinding North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Jinding North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Lanzhou Lamian, Dry-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 69, Jinding North Road
- Popular dishes: Traditional Beef Noodles, Lanzhou Lamian, Dry-Fried Noodles, Spicy麻 Chicken Noodles, Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Custom Vegetarian Cold DishCustom Vegetarian Cold Dish is a cold salad made of various fresh vegetables and plant-based ingredients, mainly including cucumber, carrot, wood ear fungus, and tofu skin, which are washed, cut, and mixed with seasoning.
Fried NoodlesA traditional Chinese dish where cooked noodles are quickly stir-fried in hot oil with seasonings like soy sauce and garlic, resulting in a golden color and smooth texture.
青椒牛肉炒面青椒牛肉炒面是一道以牛肉和青椒为主要食材的中式炒面。牛肉切丝或切片，青椒切丝备用。将面条煮熟后过冷水，再与牛肉、青椒一同入锅翻炒，加入适量酱油、盐、料酒等调味料，炒至食材熟透即可。