Huang Juan BBQ
小吃快餐 · ⭐ 3.8
At the intersection of Xueyuan Road and Hongyuan Road (next to Xinzheng No. 1 Middle School)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the intersection of Xueyuan Road and Hongyuan Road (next to Xinzheng No. 1 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Signature Grilled Pork Belly, Grilled Corn on the Cob Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: At the intersection of Xueyuan Road and Hongyuan Road (next to Xinzheng No. 1 Middle School)
- Popular dishes: Yellow Croaker, Signature Grilled Pork Belly, Grilled Corn on the Cob Skewers, Grilled Chives, Charcoal-Grilled Golden Beef and Beef Tallow Skewers
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Signature Grilled Pork BellyA premium pork belly dish, marinated and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Grilled Corn on the Cob SkewersFresh corn kernels skewered and grilled over charcoal until charred and tender, offering a sweet and smoky flavor.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Charcoal-Grilled Golden Beef and Beef Tallow SkewersPremium beef and beef tallow are skewered and grilled over charcoal for a rich, smoky flavor and tender texture.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled CatfishGrilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
Stir-fried Small River ShrimpStir-fried small river shrimp is a Chinese dish made with fresh shrimp, quickly cooked over high heat. Main ingredients include small river shrimp, with seasonings like green onions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor. Wash and dry the shrimp, then stir-fry in hot oil with aromatics until the shrimp turns color, then season and serve.
Charcoal-Roasted Chicken FeetA specialty snack made by marinating fresh chicken feet and roasting them over charcoal, resulting in a crispy exterior and tender, chewy interior.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.