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Na Xia Cheng (Shunyue Branch)

北京菜 · ⭐ 4.4

160 meters southwest of the intersection of Shuipo South Street First Lane and Shunyu Road

Dishes

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  Eight Banner Eggplant

  Eight Banner Eggplant is a dish made primarily with eggplant, deep-fried until golden and crispy, then seasoned with a specially prepared sauce. The eggplant is cut into strips, coated in a batter, and fried in oil until crispy on the outside and tender on the inside, before being drizzled with the sauce.
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  Qianshan Lake Fish Head

  Qianshan Lake big fish head is made from fresh bighead carp heads, combined with tofu, mushrooms, and ham, then slowly stewed. The fish head is first pan-fried and then simmered in rich broth for tender meat and flavorful soup.
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  Imperial Pot

  Hougu Palace Pot is a dish made from pork trotters, chicken feet, duck wings, and other meats, slow-cooked in a clay pot with various spices and seasonings. Key ingredients include pork trotters, chicken feet, duck wings, ginger, green onions, star anise, cinnamon, and Sichuan pepper. First blanch to remove odor, then seal and simmer for hours until tender and flavorful.
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  Peach Kernel Stir-Fried Chicken

  This dish features chicken as the main ingredient, stir-fried with almond. Chicken pieces are cooked together with shelled almonds and seasoned appropriately to blend flavors. Proper heat control ensures tender chicken and crispy almonds.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Homemade Tofu

  Made from优质黄豆 through soaking, grinding, boiling, and coagulation, this fresh tofu is tender and rich in soy aroma.
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  Nafu Roast Duck

  Nafu Roast Duck is made from high-quality Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Crispy Prawn Delight

  Crispy-skinned giant prawns are made with fresh giant prawns, peeled but with tails intact. After marinating in seasoning, they are coated in a crispy pastry batter and deep-fried until golden and crunchy. The dish features a fragrant, crispy exterior and tender, succulent shrimp meat inside, offering distinct layers of texture and flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.

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