Chongqing Noodles (West District of Linyun Duyuan Branch)
小吃面食 · ⭐ 3.7
East Zone, Lin Yin Courtyard, Taihua Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Lin Yin Courtyard, Taihua Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife-Scraped Beef Noodles, Tomato Noodles, Old Chongqing Sichuan Pickled Vegetable Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.7
- Address: East Zone, Lin Yin Courtyard, Taihua Street
- Popular dishes: Knife-Scraped Beef Noodles, Tomato Noodles, Old Chongqing Sichuan Pickled Vegetable Rice Noodles, Stewed Intestine Noodles, Scallion Oil Noodles
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Dishes
Knife-Scraped Beef NoodlesKnife-shaved beef noodles feature fresh beef and hand-cut noodles, with beef typically braised or stewed and noodles shaved into boiling water. The broth is made from beef bone stock or clear soup, garnished with green onions and cilantro.
Tomato NoodlesA simple and flavorful dish made with tomato-based broth and thin noodles, perfect for a quick meal.
Old Chongqing Sichuan Pickled Vegetable Rice NoodlesA traditional Sichuan dish featuring rice noodles, sour pickled vegetables, and spicy broth, known for its bold, tangy flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Pickled Bean NoodlesA Chinese home-style noodle dish made with thin noodles, sour pickled beans, garlic, and chili oil, offering a tangy and spicy flavor.
Sour Pickled Mustard Greens Rice NoodlesSour pickled bean noodles is a dish made with rice noodles, sour pickled beans, minced meat or tofu cubes. Cook rice noodles, then mix with stir-fried sour beans and seasonings, or serve in broth.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.