Houyuan · Flowers Bloom Jiangnan Hubei Cuisine (Tanhualin Store)
地方菜 · ⭐ 4.4
2nd Floor, Fanyuehui Tanhualin, Zhongshan Road (above Chayan Yuese, beside Helensi)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Fanyuehui Tanhualin, Zhongshan Road (above Chayan Yuese, beside Helensi). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: VC Dry Pot Cauliflower, VC Organic Cauliflower, Pumpkin Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: 2nd Floor, Fanyuehui Tanhualin, Zhongshan Road (above Chayan Yuese, beside Helensi)
- Popular dishes: VC Dry Pot Cauliflower, VC Organic Cauliflower, Pumpkin Mousse, Signature Fish Head Rice Soup, Spicy Duck Rice Soup
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Dishes
VC Dry Pot CauliflowerCauliflower is stir-fried with dried chili and garlic, resulting in a crisp texture and spicy flavor characteristic of dry pot cooking.
VC Organic CauliflowerFresh organic cauliflower stir-fried or steamed to retain natural flavor and crisp texture.
Pumpkin MoussePumpkin mousse is made primarily from pumpkin, steamed and blended into a puree, then mixed with cream, eggs, sugar, and gelatin, poured into a mold and chilled until set. It has a smooth, delicate texture with the natural sweetness of pumpkin.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Spicy Duck Rice SoupA flavorful dish made with spicy duck and rice, simmered together to create a rich, savory broth that infuses the rice with deep umami taste.
Half Fish of the Republic EraA traditional Chinese dish featuring a half-fried fish simmered in a secret sauce, known for its crispy skin and rich flavor.
Boiling ShrimpA spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Sesame Stir-Fried Lotus Root StripsA stir-fried vegetable dish made with lotus root strips and sesame seeds, known for its crispy texture and savory aroma.
Spicy Perilla Frog StewTender frog meat stewed with perilla leaves, chili, ginger, and garlic. Main ingredients: frog, perilla leaves, dried chili, Sichuan peppercorns, ginger slices, and garlic cloves. Stir-fry spices first, then sauté frog, add water and simmer until flavorful.
Yellow Braised Wuchang Fish with RiceWuchang fish is first braised with scallions, ginger, garlic, soy sauce, and sugar, then cooked together with rice to absorb the rich broth, resulting in a fragrant, soft, and slightly sticky texture.
Gong's Slow-Cooked BeefA tender beef dish slow-cooked with vegetables, rich in flavor and perfect for comfort food lovers.
Gong's Stewed Pepper FishFresh carp is stir-fried with green and red peppers, garlic, and ginger, then simmered in a spicy sauce. The fish is tender and the dish has a rich, aromatic flavor.
Gong's Braised Pork with SauceA classic Chinese dish featuring slow-cooked pork belly in a rich, savory sauce, known for its tender texture and deep umami flavor.