Liu Luo Xian Luosifen (Hesheng Branch)
小吃快餐 · ⭐ 3.5
No. 110, Liu Xia Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Liu Xia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Chili Rice, Crunchy Rolls, Potato and Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 110, Liu Xia Road
- Popular dishes: Braised Pork with Chili Rice, Crunchy Rolls, Potato and Beef Rice Bowl, Spicy Tofu Chicken Cubes, Beef and Chopped Chili Rice
China trip · China travel
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Dishes
Braised Pork with Chili RiceBraised pork and spicy chili mixed with steamed rice, offering a rich, savory, and slightly spicy flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Potato and Beef Rice BowlA savory rice bowl featuring tender beef and sweet potatoes, seasoned with soy sauce and spices.
Spicy Tofu Chicken CubesSpicy Tofu Chicken Cubes is a dish made with chicken breast and tofu, stir-fried with chili and Sichuan pepper. It has a tender texture and a spicy flavor, featuring the rich taste of Sichuan cuisine.
Beef and Chopped Chili RiceA spicy dish of tender beef and chopped chili mixed with steamed rice, delivering a bold and aromatic flavor.
Pickled Mustard Stem Braised Pork RicePickled mustard stem braised pork rice is made with pickled mustard stems and pork belly. The pork is steamed, sliced, and mixed with pickled mustard stems, then served with rice. It has a rich flavor and a savory taste.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Eggplant with Minced Pork in Fish-Flavored SauceEggplant with minced pork and fish-flavored sauce, stir-fried and mixed with rice.