Yuchuanhua Sour Cabbage Copper Pot Hot Pot (Xuefu Road Store)
Hot pot · ⭐ 3.7
50 meters east along the alley from the intersection of Xuefu East Road and Xuefu Block, north side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east along the alley from the intersection of Xuefu East Road and Xuefu Block, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Sour Cabbage Hot Pot, Special Sour Cabbage Pot, Secret Sauce Hot Pot Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: 50 meters east along the alley from the intersection of Xuefu East Road and Xuefu Block, north side of the road
- Popular dishes: Yunnan Sour Cabbage Hot Pot, Special Sour Cabbage Pot, Secret Sauce Hot Pot Steak, Premium Beef, Premium Lamb
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Dishes
Yunnan Sour Cabbage Hot PotA traditional Yunnan dish featuring fermented cabbage, pork belly, tofu, and root vegetables simmered in a clay pot for a tangy, savory flavor.
Special Sour Cabbage PotA hearty pot of sour cabbage stewed with pork, tofu, and vermicelli, known for its tangy and spicy flavor.
Secret Sauce Hot Pot SteakPremium steak marinated in a secret sauce and simmered in hot pot, served with assorted vegetables for rich flavor.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Sichuan Pepper Spicy Hot PotSpicy Sichuan pepper hot pot made with beef tallow and vegetable oil, stir-fried with dried chilies, Sichuan peppercorns, sansho pepper, and doubanjiang. Main ingredients include beef, tripe, duck blood, bean sprouts, and potato slices.