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Baoshun Baozi Shop

小吃快餐 · ⭐ 3.8

Shop No. 2, 1st Floor, Building 5, Jinshi Nanli, Jinggu Road

Dishes

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  Mixed Vegetable Salad

  Cold mixed vegetables is a dish made primarily from various vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and lettuce. After blanching or slicing raw, mix with seasonings and serve.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  小辣妹咸菜

  小辣妹咸菜是一道以新鲜蔬菜（如萝卜、白菜或芥菜）为主要食材，经过腌制而成的凉拌菜。制作时将蔬菜切条或切片后，加入盐、辣椒、蒜末、姜丝等调料，搅拌均匀后密封腌制数小时至入味，使其具有爽脆口感和浓郁风味。
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  Signature Pork Bun

  Signature pork buns are made with fermented dough for the wrapper, filled with seasoned minced pork and scallions, then steamed. The bun skin is soft while the filling is savory and aromatic.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Vegetarian Cabbage Dumplings

  Vegetarian cabbage buns are made with flour wrappers and a filling of finely chopped vegetables such as cabbage, mushrooms, and carrots, then steamed.
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  素韭菜包子

  素韭菜包子以面粉为皮，内馅主要由韭菜、鸡蛋和少量虾皮制成。将韭菜切碎后与炒熟的鸡蛋和虾皮混合调味，包入发酵好的面团中，蒸制而成。
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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