本派臭豆腐烤鱼·傣味干锅(斗南店)
民族菜 · ⭐ 4.6
Dounan Flower Market, Ruixiang West Street (260 meters on foot from Exit B of Jingui Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Dounan Flower Market, Ruixiang West Street (260 meters on foot from Exit B of Jingui Street Metro Station). It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Dry Pot Beef Steak, Dai-style Dry Pot Shrimp, Dai-style Drunk Sauce Mussels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.6
- Address: Dounan Flower Market, Ruixiang West Street (260 meters on foot from Exit B of Jingui Street Metro Station)
- Popular dishes: Dai-style Dry Pot Beef Steak, Dai-style Dry Pot Shrimp, Dai-style Drunk Sauce Mussels, Dai-Style Oil-Pickled Tripe, Dai-Style Oil-Pickled Pork Throat
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Dishes
Dai-style Dry Pot Beef SteakDai-style dry pot beef steak features tender beef strips stir-fried with vegetables and aromatic spices, delivering a bold, spicy flavor typical of Yunnan cuisine.
Dai-style Dry Pot ShrimpFresh shrimp stir-fried with vegetables and Dai spices in a dry pot, delivering a rich, spicy flavor.
Dai-style Drunk Sauce MusselsFresh mussels are marinated in a tangy and spicy Dai-style dressing made with lemongrass, kaffir lime leaves, and chili peppers, delivering a refreshing and zesty flavor.
Dai-Style Oil-Pickled TripeFresh tripe stir-fried with hot oil and aromatic herbs like lemongrass and kaffir lime leaves, a signature dish from the Dai ethnic group in Yunnan.
Dai-Style Oil-Pickled Pork ThroatA Yunnan specialty featuring pork throat stir-fried with chili, lemongrass, and garlic in hot oil, delivering a crisp texture and aromatic flavor.
Dai-Style Crushed PrawnA Yunnan specialty dish featuring fresh prawns crushed with lemongrass, lime leaves, chili, garlic, and ginger for a tangy, spicy flavor.
Pounded Green Papaya SaladA refreshing Yunnan-style salad made from shredded green papaya, pounded with garlic, chili, lemongrass, and fish sauce for a tangy, spicy flavor.
Flaky PotatoFlaky potato is made primarily from potatoes, cut into chunks and deep-fried until crispy on the outside and soft inside. Typically seasoned with salt and pepper or spices, offering a rich texture and delicious crunch.
Floral Beef JerkyDried beef marinated and slowly roasted with floral spices, offering a fragrant, savory snack.
Fresh Seafood Clay Pot Rice PorridgeA savory rice porridge made with fresh seafood and slow-cooked in a clay pot, delivering rich flavor and tender texture.
Fried Tofu Grilled TilapiaA creative dish combining fried tofu and grilled tilapia, with the fish marinated and roasted to perfection, served with a special fermented tofu sauce for a unique flavor.