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N′call Cafe

咖啡 · ⭐ 4.1

Nos. 32–90 North Fenghuang Road

Dishes

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  Bingboke Milk Coffee

  Ice Boke milk coffee is made with espresso and Ice Boke milk, a thickened milk liquid created by slow-cooking milk at low temperature, blended smoothly with coffee for a silky, richly dairy flavor.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Wavy French Fries

  Wavy French Fries are crispy potato strips cut in a wave pattern and deep-fried to golden perfection, often served with ketchup or cheese sauce.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Wandering Fried Chicken

  Crispy fried chicken with a spicy kick, made from marinated thigh meat and served with a secret sauce—perfect for casual dining or street food lovers.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Passion Fruit Mojito

  Passionfruit Mojito is a cocktail based on white rum, primarily made with fresh passion fruit, mint leaves, lime, syrup, and soda water. To prepare, mash the passion fruit pulp with mint leaves, mix in lime juice and syrup until well combined, then add ice, white rum, and finally soda water to blend. Stir well before serving.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.

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