Xin Yulong Spotted Fish Restaurant (Wangshuangnan Longteng Middle Road Branch)
Hot pot · ⭐ 4.3
No. 1 Longteng Middle Road, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Longteng Middle Road, Annex No. 13. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Soup Pot, Phoenix Tail, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 1 Longteng Middle Road, Annex No. 13
- Popular dishes: Health-Preserving Soup Pot, Phoenix Tail, Chinese yam, Signature Premium Barramundi Slices, Nourishing Hot Pot Base
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Dishes
Health-Preserving Soup PotA nourishing soup pot made with chicken, pork ribs, yam, and goji berries, simmered with medicinal herbs like astragalus and angelica for health benefits.
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Signature Premium Barramundi SlicesPremium barramundi slices, delicately stir-fried with a special sauce, offering a smooth and fresh taste.
Nourishing Hot Pot BaseThe nourishing broth is carefully simmered with a variety of medicinal herbs and ingredients, including angelica root, goji berries, and red dates. It is further enhanced by long-cooking pork or chicken bones, resulting in a rich and flavorful soup that helps replenish qi and nourish blood.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Xinyu Long Ban Fish Hot Pot BaseA signature hot pot base made with a blend of spices, fermented bean paste, Sichuan peppercorns, and chili, ideal for fish or vegetables.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Fish DumplingsFish dumplings are made with minced fish meat wrapped in thin dough, boiled and served in a clear broth with garnishes like scallions and chili oil.