Jiangxi Restaurant (Lianyang Community Branch)
地方菜 · ⭐ 3.6
Room 8, 1st Floor, No. 2, Lane 12, Lianyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8, 1st Floor, No. 2, Lane 12, Lianyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Guangfeng Rice Noodles, Guangfeng Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: Room 8, 1st Floor, No. 2, Lane 12, Lianyang Road
- Popular dishes: Stir-Fried Pork, Guangfeng Rice Noodles, Guangfeng Duck Feet, Stir-fried eggs with wood ear mushrooms, Ham and Egg Stir-Fry
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Guangfeng Rice NoodlesGuangfeng rice noodles are a traditional snack from Guangfeng County, Jiangxi Province, made from rice flour and served in a savory pork bone broth with toppings like boiled eggs, shredded meat, and pickled vegetables.
Guangfeng Duck FeetA specialty dish from Guangfeng, made with duck feet simmered in a spicy sauce, offering a rich and aromatic flavor.
Stir-fried eggs with wood ear mushroomsBlack fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
Ham and Egg Stir-FryHam and egg stir-fry is a home-style dish using ham and eggs as main ingredients. Cut ham into cubes, scramble eggs and set aside. Heat oil in a pan, first cook eggs until set, remove, then stir-fry ham cubes until fragrant, finally mix eggs back in and stir evenly.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Wild Onion Stir-Fried with Preserved PorkWild onion stir-fried with preserved pork, a flavorful dish combining the fresh aroma of wild onions with the savory taste of cured pork.